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A day at elBullli

€ 50.00

elBulli was voted 'The Best Restaurant in the World' and although you may not be able to get a reservation to dine - it shut its doors in 2011 - owning Phaidon's 'A Day at elBulli: Classic Edition' is a delicacy in its own right. Through glossy images and detailed pamphlets, the tome explores the eatery's success, due to the gastronomic innovations, philosophies and practices of its Head Chef, Ferran AdriĆ . Dubbed the most creative working chef today, the culinary wizard shares the inner workings of the restaurant's kitchen and staff along with an abundance of signature recipes for you to duplicate at home.